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StanR last won the day on February 23

StanR had the most liked content!

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  1. Thanks Raul, I have been using this type of system for decades with other materials-- Chicken, pork, Fish,etc. This is my first experience in the bakery venue and so far has been very interesting. It seems that we are breaking ground in the Flax / Gluten free arena. I have no problem with other materials- sugar-oats-tapioca- fine flax. But this ultra fine ground flax is so oily it wants to adhere to any areas in the system that may have a "back eddy" in the flow stream. ie, radius bends- certain spots in the hopper, magnetic boxes , rotary valve, The industry is loaded with inf
  2. This is my first experience in the commercial bakery industry. I have spent the last year working out the bugs in a new bulk bag distribution system. Pneucon vac system, NBE manufactured towers etc. I have had many challenges with the products we use here. Flax flour and cocoa powder have proven to leave a great deal of retention in the rotary valves, vacuum lines and the hoppers above the mixers. The OEM of the system has been of little help in solving these issues. I have had quite a bit of success installing Airsweeps, from Control Concepts in the hoppers and am currently
  3. Hello Eric, My name is Stan , I have been involved in the maintenance and repair industry for over 40 years. I am in the Bellingham, wa. area. My food industry background is in the seafood processing, meat processing, soup/broth processing and currently in the bakery business. I handle all aspects of the facility --- Refrigeration, electrical, mechanical, equipment placing and many times engineering processing equipment to function with the products that we are creating. It's been an interesting career. I also have been involved in the heavy equipment industry--- e
  4. StanR


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